AeroPress Inverted Method
Discover the versatile AeroPress inverted method for clean, concentrated coffee with endless recipe variations.
Brew Time
2 min
Grind Size
Medium-Fine
Coffee
17g
Water
250ml
Equipment Needed
- - AeroPress
- - Paper or metal filter
- - Kettle
- - Scale
- - Timer
- - Grinder
- - Stirrer
- - Mug
Brewing Parameters
Coffee Amount
17g
Water Amount
250ml
Grind Size
Medium-Fine
Water Temperature
185°F (85°C)
Brewing Instructions
-
1
1. Assemble AeroPress in inverted position (plunger on bottom)
-
2
2. Heat water to 185°F (85°C)
-
3
3. Rinse filter and set aside
-
4
4. Add 17g medium-fine ground coffee to chamber
-
5
5. Pour 250ml water over grounds and start timer
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6
6. Stir gently for 10 seconds
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7
7. Attach filter cap with rinsed filter
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8
8. At 2 minutes, flip onto mug and press gently for 30 seconds
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9
9. Dilute to taste if needed
Pro Tips
- Inverted method prevents dripping during brewing - Lower temperature than pour over prevents bitterness - Press slowly and steadily for best extraction - Experiment with grind size and brew time - Try different water temperatures for varied flavors - AeroPress is great for travel and camping