Classic French Press Method
Brew rich, full-bodied coffee with this simple and forgiving method that highlights the coffee's natural oils and body.
Brew Time
4 min
Grind Size
Coarse
Coffee
30g
Water
500ml
Equipment Needed
- - French press
- - Kettle
- - Scale
- - Timer
- - Grinder
Brewing Parameters
Coffee Amount
30g
Water Amount
500ml
Grind Size
Coarse
Water Temperature
200°F (93°C)
Brewing Instructions
-
1
1. Boil water and let it cool slightly to 200°F
-
2
2. Grind 30g of coffee to coarse consistency (like sea salt)
-
3
3. Add grounds to French press
-
4
4. Pour 500ml hot water over grounds, ensuring all coffee is saturated
-
5
5. Place lid on top (don't press yet) and start 4-minute timer
-
6
6. After 4 minutes, slowly press plunger down
-
7
7. Pour immediately to prevent over-extraction
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8
8. Serve and enjoy
Pro Tips
- Use a coarse grind to prevent sediment in cup - Don't press too hard - gentle, steady pressure is best - Pour into cups immediately after pressing - Clean French press thoroughly after each use - Pre-heat the French press with hot water before brewing