Moka Pot Mastery
Master the stovetop espresso maker to brew strong, rich coffee with this classic Italian brewing method.
Brew Time
5 min
Grind Size
Medium-Fine
Coffee
20g
Water
Fill to valve
Equipment Needed
- - Moka pot
- - Grinder
- - Scale
- - Stove or heat source
- - Kettle (for pre-heating water)
- - Towel or oven mitt
Brewing Parameters
Coffee Amount
20g
Water Amount
Fill to valve
Grind Size
Medium-Fine
Water Temperature
Pre-heated water recommended
Brewing Instructions
-
1
1. Fill bottom chamber with pre-heated water to just below valve
-
2
2. Add 20g medium-fine ground coffee to filter basket (don't tamp)
-
3
3. Level grounds but don't compress
-
4
4. Screw top chamber on tightly
-
5
5. Place on medium-low heat
-
6
6. Leave lid open to monitor brewing
-
7
7. When coffee starts flowing, reduce heat to low
-
8
8. Remove from heat when you hear gurgling/sputtering
-
9
9. Run base under cold water to stop extraction
-
10
10. Pour and serve immediately
Pro Tips
- Pre-heating water speeds brewing and prevents bitter taste - Use medium-low heat for best results - Don't tamp the grounds like espresso - Stop extraction before intense gurgling - Clean thoroughly after each use - Replace gasket periodically for good seal