Perfect Pour Over Coffee
Master the art of pour over brewing to unlock bright, clean flavors and aromatic complexity in your coffee.
Brew Time
4 min
Grind Size
Medium
Coffee
20g
Water
320ml
Equipment Needed
- - Pour over dripper (V60, Chemex, or similar)
- - Paper filter
- - Gooseneck kettle
- - Scale
- - Timer
- - Grinder
Brewing Parameters
Coffee Amount
20g
Water Amount
320ml
Grind Size
Medium
Water Temperature
200°F (93°C)
Brewing Instructions
-
1
1. Heat water to 200°F (93°C)
-
2
2. Rinse filter with hot water to remove paper taste and preheat dripper
-
3
3. Add 20g of medium-ground coffee to filter
-
4
4. Start timer and pour 40g water in circular motion (bloom phase)
-
5
5. Wait 30 seconds for coffee to bloom
-
6
6. Continue pouring in slow, steady circles, adding water in stages
-
7
7. Target total brew time of 3-4 minutes
-
8
8. Remove dripper and enjoy
Pro Tips
- Use fresh, quality beans roasted within 2-4 weeks - Grind just before brewing - Pour slowly and steadily in circular motions - Maintain even saturation of grounds - Adjust grind size if brew time is too fast or slow