Smooth Cold Brew
Create smooth, low-acid coffee concentrate perfect for iced coffee drinks with this hands-off brewing method.
Brew Time
720 min
Grind Size
Coarse
Coffee
80g
Water
600ml
Equipment Needed
- - Large jar or pitcher
- - Strainer or filter
- - Grinder
- - Scale
- - Refrigerator
Brewing Parameters
Coffee Amount
80g
Water Amount
600ml
Grind Size
Coarse
Water Temperature
Cold/Room temperature
Brewing Instructions
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1
1. Grind 80g coffee to coarse consistency
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2
2. Add grounds to large jar
-
3
3. Pour 600ml cold or room temperature water over grounds
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4
4. Stir gently to ensure all grounds are saturated
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5
5. Cover jar and refrigerate for 12-16 hours
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6
6. Strain through fine-mesh strainer or coffee filter
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7
7. Dilute concentrate with water, milk, or ice as desired
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8
8. Store in refrigerator for up to 2 weeks
Pro Tips
- Use a 1:7.5 coffee-to-water ratio for concentrate - Experiment with brew time (12-16 hours) for strength preference - Cold brew concentrate can be diluted 1:1 with water or milk - Works great with ice for refreshing iced coffee - Try different bean origins for varied flavor profiles - Filtered water produces cleaner taste